The Seabourn experience is unlike any other form of travel. It is luxurious, yet relaxed … elegant, yet casual … sumptuous, yet understated. A concept designed around an intimate boutique hotel, which happens to be at sea. This is a world of all-inclusive ultra-luxury, where space is generous and crowds are few; where names and wine orders are remembered, preferences noted, and wishes granted before they are spoken.
Seabourn’s five intimate, all-suite ships carry guests to the heart of great cities, exclusive yacht harbours and secluded coves. Each features a world-class spa, inviting dining venues and lounges, pools and a retractable marina. Enticing activities may include fascinating Seabourn Conversations with guest experts from the fields of the arts, history, science and UNESCO world heritage, while evenings offer entertainment including “An Evening with Sir Tim Rice”
The enrichment extends ashore to Shopping with the ChefTM at local markets, exclusive UNESCO tours and “Ventures by SeabournTM” featuring up close exploration by kayaks and Zodiacs.
Seabourn has partnered with world-renowned Michelin three-star chef Thomas Keller to further elevate the already award-winning dining experience with the exclusive ’Grill by Thomas Keller’.
From the luxury of all suite accommodations to complimentary fine wines and spirits, and a no tipping policy, Seaboum exemplifies the definition of travelling well.
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