In Azores, food lovers will appreciate delicious fish straight from the sea.
Grilled or in soups, fish is cooked in a variety of ways. Make sure you taste
tuna which, in these waters, has a pink hue and a soft flavour and texture,
is slightly salty and is still caught by hook and line. The Azores have
seafood that is not found anywhere else, such as limpets, barnacles and
locust lobsters, a kind of tender and tasty lobster.
Your accommodation reflects the best of the Azores hospitality, ranging from boutique style hotels and a traditional villa. All prices are based on 2 persons sharing, so if there is an odd number of people travelling in your party or you are travelling alone, there will be a compulsory supplement for a single room for the tour duration.For a solo traveller there is an additional charge to cover transfer costs.