China offers a diverse culinary scene, with each region offering unique dishes and flavours, and there's no better way to experience it all than on a foodie adventure across China! Indulge in Peking Duck in Beijing, spicy Sichuan cuisine, traditional dim sum in Guangzhou, or world-famous soup dumplings in Shanghai. Uncover the mouth-watering snacks of street food vendors, such as steamed buns, grilled skewers, and hand-pulled noodles, and explore the array of local food markets to fully appreciate China's rich culinary heritage and diverse regional flavours!
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