Sampling the local food and drink is one of the highlights of a touring holiday, whether you’re tucking into tasty street food or dining at one of the world’s finest restaurants. A specialist culinary tour might focus on a particular region, cookery style or product: it could be a wine tour in France, a sushi-making class in Japan, or a quest to find the best custard tart in Portugal. Foodie tours will often involve a hands-on experience such as a cookery class, and perhaps a guided tour of a nearby market with a local chef.
Highlighted Operator: Spirited Stories
Spirited Stories are all about celebrations. With tours spanning between three to five days they bring travellers together with food and drink. They mix the perfect cocktail of place, people & produce to create a new style of travel - passionate, authentic & joyful.
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