Vietnamese food is a balance of hot, sweet, savoury and salty tastes. The history of Vietnamese food reflects its rich, ethnically diverse culture. Predominantly influenced by Chinese cuisine, Vietnamese food also has elements of French and Thai cuisines and local ingredients and cooking techniques that reflect the country's tropical climate.
49 food tours to Vietnam
Popular activities in Vietnam include Boat/Cruise Excursion , Sightseeing , Walking , Art Galleries & Museums and Cycling
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South East Asia